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Is it a viable project — and indeed, could we be using yeast and lactic acid from vaginas to substitute the organisms currently used in bread, yoghurt, cheese and a whole range of produce in the future? He means drink a vagina-y brew. Sourdough is a very simple recipe, traditionally only using flour, water and air for fermentation. Once the flour, water and yeast baked itself into beautiful loaves, she ate it. However, that's not to say that using vagina stuff for food is gross, so you can get rid of that idea.

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Maliyah. Age: 22.
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Much of what we love about staple foods like bread and beer come from the very specific taste we've come to associate with them, Adams says.

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Juniper. Age: 26.
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One morning she decided to scrape the yeast from an infection off her dildo and use it to bake sourdough bread. He explained that the lactic acid and yeast used in our everyday foods are almost always not of human origin. Will women and food be one, with Toi Sennhauser's beautiful vision realised? Far from having to harvest the yeast organically from all those vaginas, like a million women tapped up to milking machines like cows, all you'd need is a petri dish. Try her taste, feel her smell, hear her voice. In theory you could introduce these vag cultures everywhere.

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